xoxo Adeena
by Adeena Sussmanxoxo Adeena
About the Substack
A weekly dispatch about my life and eating adventures in Tel Aviv.
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About Adeena Sussman
Author of the NYT best selling cookbook Shabbat. Also wrote Sababa, which was named a Best Fall 2019 cookbook by The NYT, Bon Appétit and Food & Wine. My newest cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes is our now!
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