xoxo Adeena
by Adeena Sussmanxoxo Adeena
About the Substack
A weekly dispatch about my life and eating adventures in Tel Aviv.
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About Adeena Sussman
Author of the New York Times best selling cookbook Shabbat: Recipes and Rituals From My Table To Yours. It is the followup to Sababa, which was named a Best Fall 2019 cookbook by The New York Times.
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