Yvonne Maffei Newsletter

Yvonne Maffei Newsletter

About the Substack

Author of My Halal Kitchen and Summer Ramadan Cooking cookbooks. Chef, food writer, recipe developer and Mediterranean food lover based in the USA and Canada.

Free Subscription Benefits

• One simple Mediterranean recipe post per month (second Friday of each month)

Paid Subcription Benefits

• One simple Mediterranean recipe per week (every Friday)
• All other posts for kitchen hacks, cooking tips and techniques, travel stories and suggestions. Full archive of all past post
• Post comments and join the community.

Paid Subscription Plans

• $35 a year
• $5 a month

About Yvonne Maffei

Chef and cookbook author passionate about living the Mediterranean lifestyle. Founder of Oil of Anatolia, MyHalalKitchen.com and Everyday Mediterranean on Substack. https://substack.com/@yvonnemaffei