Sharing the recipes and rituals of my ancestral food heritage, a love of culinary medicine and an absolute obsession with olive oil.
Living to create beauty through cooking, gardening, and writing. Author of My Halal Kitchen and.who is now rediscovering my Sicilian culinary heritage, traditional foodways around the world, my love of olive oil and the art of Mediterranean living.
We invite you to join our email newsletter bringing you delectable bits and bites from Santa Barbara and beyond.
“An informed patriotism is what we want. Are we doing a good enough job teaching our children what America is and what she represents in the long history of the world? She is a shining city upon a hill.” - Ronald Reagan ~Largest Substack on the Right~
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
Resources, stories, and news for the writers, podcasters, musicians, video creators, and culture makers publishing on Substack.