Yvonne Maffei Newsletter
by Yvonne Maffeiin 🍲 Food & Drink
Yvonne Maffei Newsletter
About the Substack
Author of My Halal Kitchen and Summer Ramadan Cooking cookbooks. Chef, food writer, recipe developer and Mediterranean food lover based in the USA and Canada.
Free Subscription Benefits
- One simple Mediterranean recipe post per month (second Friday of each month)
Paid Subcription Benefits
- One simple Mediterranean recipe per week (every Friday)
- All other posts for kitchen hacks, cooking tips and techniques, travel stories and suggestions. Full archive of all past post
- Post comments and join the community.
Paid Subscription Plans
- $35 a year
- $5 a month
About Yvonne Maffei
Chef and cookbook author passionate about living the Mediterranean lifestyle. Founder of Oil of Anatolia, MyHalalKitchen.com and Everyday Mediterranean on Substack. https://substack.com/@yvonnemaffei
Yvonne Maffei Newsletter 's recommended Substacks
Edible Santa Barbara
We invite you to join our email newsletter bringing you delectable bits and bites from Santa Barbara and beyond.
free subscribers
American Ambition
“An informed patriotism is what we want. Are we doing a good enough job teaching our children what America is and what she represents in the long history of the world? She is a shining city upon a hill.” - Ronald Reagan ~Largest Substack on the Right~
free subscribers
free subscribers
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
paid subscribers
free subscribers
On Substack
Resources, news, and stories for and about writers. Written by the Substack team.