Yesterday's Curry
by Emma Ryanin 🍲 Food & Drink
free subscribers
Yesterday's Curry
About the Substack
A newsletter about food, heritage & entrepreneurship.
Join me as I document my culinary journey in this substack. I will be exploring the food of my Goan heritage, sharing recipes, stories and giving a behind the scenes look at running a food business.
Free Subscription Benefits
- Occasional posts about cooking and culture, Goan diaspora interviews, behind the scenes of my food business
Paid Subcription Benefits
- Exclusive member recipes, cooking tips and tricks, video techniques, product discounts and sample giveaways
- Join the community! Access to private discussion threads, comments and subscriber only chats
- Help shape the future of the newsletter - suggest topics, contribute and gain access to the full archive
About Emma Ryan
I am a Leiths trained chef, writer and entrepreneur who founded a spice business based on my Goan heritage. I write Yesterday's Curry, a newsletter where I discuss all things food, Goan cuisine, and starting a food business.
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