British-Omani Food Presenter, Writer, Recipes Developer, Consultant and Author of Bahari - Recipes from an Omani Kitchen and Beyond.
The number of free subscribers for Conversations with Dina over time since it was added to the directory.
Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
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Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.