1K+
free subscribers

well, actually

About the Substack

cultural criticism, historical deep dives, & flights of pop culture fancyโ€”with footnotes

Free Subscription Benefits

  • Weekly public posts

Paid Subcription Benefits

  • Behind-the-scenes notes & reflections on what I'm writing
  • Recommendations, links & (maybe) provocations
  • Curiosities from my archives

Paid Subscription Plans

  • $50 a year

About Jacqui Shine

Writer, historian, a Balki in a world of Larrys.

You can also find me at jacquishine.com & @DearSplenda on Twitter.

Is this your Substack? Request changes.

well, actually's recommended Substacks

Mess Hall logo
Marian Bull

Mess Hall

A newsletter from Marian Bull about home cooking: why we do it, how to do it better, and how it interacts with the lives we live. Recipes, cookbook reviews, and recommendations to help make you a happier cook.

7K+
free subscribers
Substance logo
100+
paid subscribers
4K+
free subscribers
The Department of Salad: Official Bulletin logo
emily nunn

The Department of Salad: Official Bulletin

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes ๐Ÿฅ—

1000+
paid subscribers
74K+
free subscribers
The Melt by Jason Diamond  logo
Jason Diamond

The Melt by Jason Diamond

The Melt is Jason Diamond's reader-supported look at old, new, and evolving classics.

100+
paid subscribers
You Get In Love And Then logo
Ella Risbridger

You Get In Love And Then

Sometimes I write things for no reason! Sometimes I write things I donโ€™t want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!

1000+
paid subscribers
9K+
free subscribers