Chef, baker, & writer. Host for Food Network Kitchen. James Beard Award Winner. Sustainable Seafood Activist. LGTBQ (she/her) #ProChoice #nokidhungry
I’m Virginia Willis, a French-trained Southern chef, and James Beard award-winning cookbook author. I lost 65# and kept it off for over 4 years. Good and Good for You™ is my real-life approach to health and wellness.