Chez moi
by Trish Deseinein 🍲 Food & Drink
free subscribers
Chez moi
About the Substack
All about writing cookbooks and bringing my little farm in Normandy back to life. Here you'll find general chitchat from my life in France, behind-the-scenes stories from the making of my thirty cookbooks, and some of my favourite recipes.
Free Subscription Benefits
- Regular recipe posts, new and from the archive
Paid Subcription Benefits
- Subscriber-only posts and full archive
About Trish Deseine
Irish cookbook author, France has been home for 35 years.
Chez moi's recommended Substacks
The Camont Journals with Kate Hill
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
paid subscribers
free subscribers
paid subscribers
free subscribers
The Clearing by Katherine May
A newsletter and community for wild minds, winterers and enchantment-seekers with internationally bestselling author Katherine May.
paid subscribers
free subscribers
paid subscribers
free subscribers
Home
Hello! This is a newsletter about living well. It's about books, food, interiors, shopping, being at home, being outside, plus enthusiasms, observations and recommendations.
paid subscribers
free subscribers