Food and life in France
Irish cookbook author in France.
The number of free subscribers for Trish Deseine's Substack over time since it was added to the directory.
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
A newsletter and community for wild minds, winterers and enchantment-seekers with internationally bestselling author Katherine May.
My journal x my Notes app - mostly books, food, interiors, shopping, home life, plus observations and enthusiasms.