Simple French recipes. Plus news & stories from my life in France & 25 years of writing cookbooks. Currently bringing my little farm in le Perche, Normandy back to life.
Irish cookbook author, France has been home for 35 years.
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writerโs residency in Southwest France.
A newsletter and community for wild minds, winterers and enchantment-seekers with internationally bestselling author Katherine May.
My journal x my Notes app - mostly books, food, interiors, shopping, home life, plus observations and enthusiasms.