vortices of science, philosophy, and language. and a personal flair here and there.
welcome travelers itโs time to EAT
A monthly culinary adventure where the flavors of great food meet the conversation of great guests.
Welcome to the second-coming of Anthony Bourdain. Here lies an exploration of cuisine from all over the world, fueled by the endless pit of boredom afflicting me: a post-grad stay-at-home bum with full access to her parent's middle-class suburban kitchen.