Welcome to the second-coming of Anthony Bourdain. Here lies an exploration of cuisine from all over the world, fueled by the endless pit of boredom afflicting me: a post-grad stay-at-home bum with full access to her parent's middle-class suburban kitchen.
welcome travelers it’s time to EAT
A collection of things, places, and people as I see them. See also: debauchery in the form of writing.
vortices of science, philosophy, and language. and a personal flair here and there.
A monthly culinary adventure where the flavors of great food meet the conversation of great guests.
Delicious writing paired with thoughtful recipes. Something like that.