Welcome to the second-coming of Anthony Bourdain. Here lies an exploration of cuisine from all over the world, fueled by the endless pit of boredom afflicting me: a post-grad stay-at-home bum with full access to her parent's middle-class suburban kitchen.
welcome travelers it’s time to EAT
Inspired by Nora Ephron, Anthony Bourdain, and Eve Babitz, this newsletter contains weekly essays and vignettes based on my life.
A collection of things, places, and people as I see them. See also: debauchery in the form of writing.
vortices of science, philosophy, and language. and a personal flair here and there.