A Substack sharing stories on restaurants, bars, farms and food producers in San Diego.
Kanien'kehรก:ka (Mohawk) and Black journalist covering food, travel and Indigenous communities based in San Diego, CA. Communications for Slow Food Turtle Island. Previously a reporter for The San Diego Union-Tribune & inewsource.
newsletter, podcast, and interviews exploring the intersection of grief, relationships, media, and pop culture
A third culture writer, researcher, baker, and recipe developer sharing their life, interests, and thoughts through personal narratives and recipes.
My personal Substack, covering disability and neurodiversity all the way to women's sports like the WNBA and NWSL.