San Diego Tides & Tacos
by Lauren J. Mappin 🍲 Food & Drink
San Diego Tides & Tacos
About the Substack
A Substack sharing stories on restaurants, bars, farms and food producers in San Diego.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- $55 a year
- $5 a month
About Lauren J. Mapp
Kanien'kehá:ka (Mohawk) and Black journalist covering food, travel and Indigenous communities based in San Diego, CA. Communications for Slow Food Turtle Island. Previously a reporter for The San Diego Union-Tribune & inewsource.
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