A Substack sharing stories on restaurants, bars, farms and food producers in San Diego.
Food, travel and Indigenous communities writer living in San Diego, CA. Previously a reporter for The San Diego Union-Tribune, inewsource, North Coast Current, Times of San Diego and The Daily Aztec.
a media database, newsletter and podcast for laughing, crying, feeling seen in your grief and everything in between
Greek-Ukrainian food writer, baker, and historian Olga Koutseridi sharing weekly essays and recipes preserving, archiving, exploring, and celebrating the culinary cultures and food history from around the world. Lots of personal essays!