A new life in northern Italy and scribbling about food, books and general gentle pottering.
Cooking with an eye on quality, cost and conscience, all the while building a new life in northern Italy. Also scribbling about books, music, nature, more food, general pottering about, even more food and particularly cheese. Always cheese.
Food writing from issues and stories to features and recipes; plus The Kitchen Bookshelf cookbook club
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of itโs free, and will always be free.