A new life in northern Italy and scribbling about food, books and general gentle pottering.
Cooking with an eye on quality, cost and conscience, all the while building a new life in northern Italy. Also scribbling about books, music, nature, more food, general pottering about, even more food and particularly cheese. Always cheese.
A place for everyone who loves cooking and cookbooks - book club, events, reviews and conversations.
Personal essays exploring confidence and creativity in an online world.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of itโs free, and will always be free.