Stories and recipes from a bicultural kitchen.
Iโm Monti Carlo, professional food nerd, cookbook author, and TV talker. I track recalls so you don't have to.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.
Not really โaboutโ salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of themโand plenty else besides.
illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She's a 2023 James Beard Award Winner and it's her whole personality. Created this newsletter in 2020 to highlight recipes and unhinged rantings.