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The Hunger

About the Substack

Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.

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  • I'm your personal food concierge once annually. Need vacation recs or business travel recs? I got you.

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About Michael Nagrant

Writer of my obsessions.

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