The Bon Vivant Atelier is my corner of the internet dedicated to seasonal cooking, meaningful travel, good wine, and the everyday practice of living well.
Former caterer turned home cook, cookbook author, and hostess at heart living the Bon Vivant life in the Texas Hill Country. Sharing recipes, wine pairings, hosting tips, and everyday magic — with grace, grit & gratitude.
Texas horticulturist helping warm-climate gardeners succeed with science-based advice, decades of experience, and practical seasonal guidance.
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
Recipes, restaurant reviews, and all sorts of delicious food & wine recommendations.
Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.