The Awakening, by Audarshia Townsend

The Awakening, by Audarshia Townsend

About the Substack

My informative, yet cheeky insights into getting the restaurant industry back on track, plus tracking the goings-on in the hospitality, food and beverage worlds.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• $5 a month
• $70 a year

About Audarshia Townsend

A lifelong Chicagoan, Audarshia Townsend is a veteran food and beverage journalist who has written extensively for major publications, served as a James Beard Foundation judge and more.