The Awakening, by Audarshia Townsend Substack by Audarshia Townsend - Insights

The Awakening, by Audarshia Townsend

About the Substack

My informative, yet cheeky insights into getting the restaurant industry back on track, plus tracking the goings-on in the hospitality, food and beverage worlds.

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About Audarshia Townsend

A lifelong Chicagoan, Audarshia Townsend is a veteran food and beverage journalist who has written extensively for major publications, served as a James Beard Foundation judge and more.

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