At Suzzy's Table | A Bun Bo Bae Companion Newsletter
by Suzanne Nuyenin 🍲 Food & Drink
free subscribers
At Suzzy's Table | A Bun Bo Bae Companion Newsletter
About the Substack
Hello! Xin Chào! Bonjour! Welcome to my table. Come to this newsletter to find deep dives into the ingredients and techniques behind my favorite recipes, and weekly reports so you don't miss a thing. Let's dig in!
Free Subscription Benefits
- Weekly R.E.P.O.R.Ts and new recipe announcements
Paid Subcription Benefits
- Monthly cooking deep dives, restaurant roundups, travel guides and more
- Occasional virtual or in-person meet-ups and cooking classes
- Access to comments, community threads and the full post archive
Paid Subscription Plans
- $50 a year
- $5 a month
About Suzanne Nuyen
I'm Suzanne, your Bun Bo Bae. I'm a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC.
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