Still Life With Lemon

Still Life With Lemon

About the Substack

Simple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.

Free Subscription Benefits

• Occasional free posts, plus free preview of all posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community
• Extreme gratitude from me for your financial support!

Paid Subscription Plans

• $60 a year
• $8 a month

About Jessica Hicks

Cook and artist based in Detroit, born and raised in Australia. In a not too distant life I opened, ran and then closed Astro Coffee and Ochre Bakery. These days I paint, make pots and cook at home.