Still Life With Lemon
by Jessica HicksStill Life With Lemon
About the Substack
Simple, intuitive cooking for everyday life. Recipes and notes from the kitchen by Jessica Hicks.
Free Subscription Benefits
- Occasional free posts, plus free preview of all posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
- Extreme gratitude from me for your financial support!
Paid Subscription Plans
- $60 a year
- $8 a month
About Jessica Hicks
Cook and artist based in Detroit, born and raised in Australia. In a not too distant life I opened, ran and then closed Astro Coffee and Ochre Bakery. These days I paint, make pots and cook at home.
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