My personal Substack
Farmer, fisherman minamalist
This is a bit of an experiment. Most of the fresh produce I eat is stuff I grew or foraged in London. I'm going to try writing about one of these local foods every day and see how far I can get.
This is my documented process of becoming a household name, no matter how long it takes—all of the failures and successes along the path.
What's a hipcrime? You committed one when you browsed to this blog. Keep it up, it's our only hope!
Post-industrial farming, cultural experimentation, shuffling the genes and memes of the next civilisation.