Locavore

Locavore

About the Substack

This is a bit of an experiment.

Most of the fresh produce I eat is stuff I grew or foraged in London. I'm going to try writing about one of these local foods every day and see how far I can get.

Free Subscription Benefits

• All public posts

Paid Subcription Benefits

• A warm fuzzy feeling

Paid Subscription Plans

• $70 a year
• $7 a month

About Locavore

Chasing the wind, gardening in the dark, and eating something local every day.