Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, homesteading, connection to the natural world, life, death and this radical little thing called "sovereignty".
Farmer, mother to three beautiful daughters, nutritionist, and a hopelessly devoted woman to my man. I hang out with cows and ravens, beavers and snakes whenever they'll have me. I'm after the real, in all of its messy glory, or nothing at all.
Documenting global traditions of cheese, dairying, and pastoralismโฆโฆSharing natural cheese methods and lessons from the Sour Milk Schoolโฆ. Making milk Sacred again