I like to pay attention to an ordinary life, using food as a way of thinking about memory, belonging and time.
Author of Rice Table (2023) and POCHA (2024). I write Simple Supper - an intimate, observational newsletter about ordinary life, where food becomes a way of thinking about memory, belonging and time.
Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.