Simple Supper

About the Substack

Simple Supper is a newsletter about intersection of Korean food culture, home cooking and the meaning food carries in everyday domestic life.

Free Subscription Benefits

  • Simple Suppers from my Kitchen

Paid Subcription Benefits

  • Reflections on Cooking, Family, and Routine + Access to Full Recipe Archive
  • Early Access to Intimate 8 Seat Supper Club + IRL Events
  • 33% cheaper than subscribing monthly + support the growth of Simple Supper

Paid Subscription Plans

  • £5 a month
  • £40 a year

About Su Scott

Author of Rice Table (2023) and POCHA (2024). I write Simple Supper, a newsletter exploring what food is really about through the lens of Korean food, home cooking and domestic life.

Is this your Substack? Submit changes.

Simple Supper's recommended Substacks

The Kitchen Shrink logo
Tamar Adler

The Kitchen Shrink

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

100+
paid subscribers
6K+
free subscribers