My personal Substack
I've been writing and broadcasting on climate and nature stories since before the industrial revolution when atmospheric carbon dioxide was just 280ppm. I wish I'd spoken up because now it's at 419.10 ppm. Here is where I make amends.
A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
A newsletter on economics, geopolitics and history from Adam Tooze. More substantial than the twitter feed. More freewheeling than what you might read from me in FT, Foreign Policy, New Statesman.
Award-winning local journalism from Greater Manchester's new quality newspaper - join our free mailing list or support us as a paying member