Exploring the flavours of food and life in Scotlandโone recipe, one adventure, and one (non-award-winning) story at a time.
Food, life, and adventure from Scotlandโmusings of a wannabe cook, non-award-winning writer, and cookbook enthusiast!
Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Coffee Times is about writing, self-development and self-discovery. Start investing in yourself and associate with the right vibes to make the most out of your everyday life.
How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef