The ramblings and adventures of a cook, living in Scotland, thank you for supporting my writing.
The ramblings on food, life and adventure from a wannabe cook. Armed with a collection of cookbooks that brought down a set of newly installed shelves. They were heavy and really nothing to do with my DIY capability!
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Coffee Times is about writing, self-development and self-discovery. Start investing in yourself and associate with the right vibes to make the most out of your everyday life.