amuse-bouche

About the Substack

a series of small bites.

Free Subscription Benefits

  • Access to all posts including personal essays, interviews, and recipes

Paid Subcription Benefits

  • Thank you for being one of my early supporters <3

Paid Subscription Plans

  • $60 a year
  • $6 a month

About Sara Keene

twenty-something in new york writing about food and life.

Is this your Substack? Request changes.

amuse-bouche's recommended Substacks

The Deligram logo
The Deligram

The Deligram

An imaginary storefront spotlighting the best of artisanal food making.

12K+
free subscribers
Unsupervised logo
Anna Fusco

Unsupervised

In clogs with a blog, wild at heart, and publicly learning to love myself. These letters make frequent stops at personal histories, relationships, communal living, and self-fulfillment. It ain't much but it's honest work.

1000+
paid subscribers
22K+
free subscribers
Pony Express logo
Kate Snyder

Pony Express

Something from my saddle bag

Chloé in Newsletter logo
Chloé Williams

Chloé in Newsletter

Newsletter study on the beauty of ordinary things.

100+
paid subscribers
11K+
free subscribers
From the Desk of Alicia Kennedy logo
Alicia Kennedy

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

1000+
paid subscribers
40K+
free subscribers