a series of small bites.
A weekly newsletter about food, wine, travel, and the art of everyday good taste from the writer Sara Keene.
The number of free subscribers for amuse-bouche over time since it was added to the directory.
Wild at heart, weird on top, and publicly learning to love myself. These letters make frequent stops at personal histories, relationships, communal living, addiction, making art, & navigating the digital Anthropocene. It ain't much but it's honest work.
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.