a series of small bites.
twenty-something in new york writing about food, wine and life.
The number of free subscribers for amuse-bouche over time since it was added to the directory.
In clogs with a blog, wild at heart, and publicly learning to love myself. These letters make frequent stops at personal histories, relationships, communal living, and self-fulfillment. It ain't much but it's honest work.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.