a series of small bites.
twenty-something in new york writing about food and life.
In clogs with a blog, wild at heart, and publicly learning to love myself. These letters make frequent stops at personal histories, relationships, communal living, and self-fulfillment. It ain't much but it's honest work.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.