Ruthtalksfood Newsletter
by Ruth Stroudin 🍲 Food & Drink
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Ruthtalksfood Newsletter
About the Substack
Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
About Ruth Stroud
I write stories with a food angle, usually with recipes, that come from my immigrant Jewish family, friends, memory, travels, and my insatiable curiosity about how and what people eat. I'm a home cook, teacher and LA Times and Jewish Journal alum.
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