My personal Substack
I'm a self-taught baker, cook, blogger & recipe developer who loves to explore using healthier ingredients.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.
The FAQ on how to find an agent and how to write books, all in one place.
One heaping scoop insider info on the nuances of publishing. A dash of mom life. Seasoned generously with industry resources from a cookbook agent. Stir to subscribe and enjoy!
Weeknight recipes that use supermarket ingredients and take about 30 minutes, from a cookbook author, mom, and former Food & Wine editor. The answer to your dinner doldrums.