Do you like cooking? I don't. Anyway, here's a bunch of words about something I cooked.
I like the parts of the day when I get to eat and sleep.
Musings on food and culture by a Taiwanese American writer and cookbook author.
Based in Taiwan, we're interested in acts of creation and solidarity, in liberation struggles and art, in poetry and protest.
My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.
Food recommendations around Chicago by your favorite food writer, Dennis Lee.