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how the cookie crumbles

About the Substack

explaining the how's and why's of baking

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  • a free newsletter twice a month to your inbox

Paid Subcription Benefits

  • subscriber only recipes every fortnight
  • quarterly giveaways (baking ingredients, cookbooks and ingredients)
  • first access to my irl events and baking classes

About Remi Idowu

cookbook author, content creator and recipe developer.

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