The Grubworks Kitchen - Unfiltered Flavours
About the Substack
A weekly newsletter by me Nathaniel. Iām an author, chef turned content creator and recipe developer. I honestly only care about flavours and Iām going to show you how to make food with flavours from the comfort of your home
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- A free newsletter every other week
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- Subscriber-only posts, full archive and first acess tickets to my events/supperclub
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About The Grubworks Kitchen
A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.