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The Grubworks Kitchen - Unfiltered Flavours

About the Substack

A weekly newsletter by me Nathaniel. Iā€™m an author, chef turned content creator and recipe developer. I honestly only care about flavours and Iā€™m going to show you how to make food with flavours from the comfort of your home

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  • A free newsletter every other week

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  • Subscriber-only posts, full archive and first acess tickets to my events/supperclub
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Paid Subscription Plans

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About The Grubworks Kitchen

A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.

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