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The Grubworks Kitchen - Unfiltered Flavours

About the Substack

A weekly newsletter by me Nathaniel. I’m an author, chef turned content creator and recipe developer. I honestly only care about flavours and I’m going to show you how to make food with flavours from the comfort of your home

Free Subscription Benefits

  • A free newsletter every month or so

Paid Subcription Benefits

  • Subscriber-only posts, full archive and first acess tickets to my events/supperclub
  • 16% cheaper than monthly subscription
  • Help support me and shape the future of Unfiltered Flavours+

Paid Subscription Plans

  • Ā£40 a year
  • Ā£3.99 a month

About The Grubworks Kitchen

A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.

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