Prohibitchin'
by Beth Demmon
#777
in 🍲 Food & Drink
in 🍲 Food & Drink
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Prohibitchin'
About the Substack
A monthly interview series highlighting underrepresented voices in craft beer, wine, spirits, and other fermented beverages around the world.
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- Occasional public posts
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About Beth Demmon
Beth Demmon is an award-winning freelance writer and journalist based in San Diego. Her first book, "The Craft Beer Lover's Guide To Cider," is now available online and in bookstores everywhere.
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