My personal Substack
"New York Times" bestselling author of multiple books. I write here and elsewhere about teen sexuality, girls’ development, bodies, aging, cancer, princess culture, and shearing sheep. Because I’ve got layers.
Exclusive interviews and impactful recommendations from the leading Asian Pacific cultural ecosystem, powering tomorrow for all.
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
Investigative reporting and commentary on science, technology, children, schools, psychology, media, and other topics