Stories, history, recipes, and thoughts from the South Carolina Lowcountry, one of the last authentic regions of our Eastern Seaboard. This is where all history begins.
Pat Branning is the author of 7 books in the Shrimp, Collards, and Grits series with recipes, stories, and fine art from the creeks and gardens of the South Carolina Lowcountry.
The number of free subscribers for The Diary of Southern Lifestyle Author Pat Branning over time since it was added to the directory.
A newsletter for cake designers and wedding industry professionals who want the recipe for success.
If you like the South, backroads, nature, and extraordinary places and people, you'll like my work.
For South Carolina history lovers far and wide! Enjoy weekly SC history and upcoming SC historical events.
I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Want tasty recipes to suit every occasion delivered to your inbox twice a week? The newsletter is jam-packed with simple yet delicious bakes everyone will love.