Pat is the best-selling author of several southern cookbooks and the past editor-in-chief of a regional magazine. Pat has been a journalist for over 50+ years, starting with her days at WSB Atlanta.
Pat Branning is the author of 7 books in the Shrimp, Collards, and Grits series with recipes, stories, and fine art from the creeks and gardens of the South Carolina Lowcountry.