7K+
free subscribers

The Diary of Southern Lifestyle Author Pat Branning

About the Substack

Pat is the best-selling author of seven southern cookbooks and the past editor-in-chief of a regional magazine. Pat has been a journalist for over 50+ years, starting with her days at WSB Atlanta where she did daily radio shows.

Free Subscription Benefits

  • Access to posts with paid subscribers receiving additional posts and information.

Paid Subcription Benefits

  • Subscriber-only posts and full access to the archives and all newsletters.
  • Writing classes for those who want to stand up and share their stories. I will show you how.
  • Access to all Google meets for all who want to be story tellers.

Paid Subscription Plans

  • $60 a year
  • $6 a month

About Patricia A Branning

Pat Branning is the author of 7 books in the Shrimp, Collards, and Grits series with recipes, stories, and fine art from the creeks and gardens of the South Carolina Lowcountry.

Subscriber Growth

The number of free subscribers for The Diary of Southern Lifestyle Author Pat Branning over time since it was added to the directory.

Is this your Substack? Submit changes.

The Diary of Southern Lifestyle Author Pat Branning's recommended Substacks

company&cake logo
Minette Rushing

company&cake

A newsletter for cake designers and wedding industry professionals who want the recipe for success.

2K+
free subscribers
Tom Poland: A Southern Writer logo
Tom Poland

Tom Poland: A Southern Writer

Backroads where the pace slows, where old mansions crumble, forgotten train depots, and orchards go untended, that's where I find inspiration. Change, abandonment, and seldom-seen places. That's my beat.

South Carolina History Newsletter logo
Kate Fowler

South Carolina History Newsletter

For South Carolina history lovers far and wide! Enjoy weekly SC history and upcoming SC historical events.

Liz Prueitt | Have Your Cake logo
Liz Prueitt

Liz Prueitt | Have Your Cake

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

1000+
paid subscribers
19K+
free subscribers
Bake On Bake Off logo
Bake On, Bake Off

Bake On Bake Off

Want tasty recipes to suit every occasion delivered to your inbox twice a week? The newsletter is jam-packed with simple yet delicious bakes everyone will love.