Pat is the best-selling author of seven southern cookbooks and the past editor-in-chief of a regional magazine. Pat has been a journalist for over 50+ years, starting with her days at WSB Atlanta where she did daily radio shows.
Pat Branning is the author of 7 books in the Shrimp, Collards, and Grits series with recipes, stories, and fine art from the creeks and gardens of the South Carolina Lowcountry.
The number of free subscribers for The Diary of Southern Lifestyle Author Pat Branning over time since it was added to the directory.
A newsletter for cake designers and wedding industry professionals who want the recipe for success.
Backroads where the pace slows, where old mansions crumble, forgotten train depots, and orchards go untended, that's where I find inspiration. Change, abandonment, and seldom-seen places. That's my beat.
For South Carolina history lovers far and wide! Enjoy weekly SC history and upcoming SC historical events.
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
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