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The Diary of Southern Lifestyle Author Pat Branning

About the Substack

Pat is the best-selling author of several southern cookbooks and the past editor-in-chief of a regional magazine. Pat has been a journalist for over 50+ years, starting with her days at WSB Atlanta.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community
  • Recipe Chat with Pat Directly

Paid Subscription Plans

  • $60 a year
  • $6 a month

About Patricia A Branning

Pat Branning is the author of 7 books in the Shrimp, Collards, and Grits series with recipes, stories, and fine art from the creeks and gardens of the South Carolina Lowcountry.

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