join me weekly for a standing reservation. a place where the table is always reserved for you. food, thoughts, and maybe a martini or two.
cook, tv producer, & lover of the standing reservation.
Food, drink, fun links & travel (not necessarily in that order)
Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia