The World According to Food
I am:
1. A cook and writer.
2. The co-author of Max's Sandwich Book and Max’s Picnic Book.
3. The author of No Cartouche, a newsletter that offers a peek inside my mind.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
A bi-monthly newsletter with just about as much light-hearted food & recipe content as you can consume.
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.