No Cartouche
by Benjamin Bentonin 🍲 Food & Drink
No Cartouche
About the Substack
The World According to Food
Free Subscription Benefits
- Access to a preview of the regular newsletter
Paid Subcription Benefits
- Access to the full newsletter wach week;
- Access to recipes;
- A debt of gratitude! Your support is hugely appreciated and allows me to continue to develop the newsletter.
About Benjamin Benton
I am:
1. A cook and writer.
2. The co-author of Max's Sandwich Book and Max’s Picnic Book.
3. The author of No Cartouche, a newsletter that offers a peek inside my mind.
No Cartouche's recommended Substacks
Vittles
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
paid subscribers
From the Desk of Alicia Kennedy
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
free subscribers
Smart Suppers
Weeknight recipes for tired, busy people that take you from uninspired and hungry to well-fed and happy - with adaptations, shortcuts, and upgrades for real life.
dinner document by Rebecca May Johnson
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
free subscribers
free subscribers