The World According to Food
I am:
1. A cook and writer.
2. The co-author of Max's Sandwich Book and Max’s Picnic Book.
3. The author of No Cartouche, a newsletter that offers a peek inside my mind.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
A bi-monthly newsletter with just about as much light-hearted food & recipe content as you can consume.
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.