No Cartouche

About the Substack

The World According to Food

Free Subscription Benefits

  • Access to a preview of the regular newsletter

Paid Subcription Benefits

  • Access to the full newsletter wach week;
  • Access to recipes;
  • A debt of gratitude! Your support is hugely appreciated and allows me to continue to develop the newsletter.

About Benjamin Benton

I am:
1. A cook and writer.
2. The co-author of Max's Sandwich Book and Max’s Picnic Book.
3. The author of No Cartouche, a newsletter that offers a peek inside my mind.

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