No Cartouche
by Benjamin Benton
#1,074
in 🍲 Food & Drink
in 🍲 Food & Drink
No Cartouche
About the Substack
The World According to Food
Free Subscription Benefits
- Access to a preview of the regular newsletter
Paid Subcription Benefits
- Access to the full newsletter wach week;
- Access to recipes;
- A debt of gratitude! Your support is hugely appreciated and allows me to continue to develop the newsletter.
About Benjamin Benton
I am:
1. A cook and writer.
2. The co-author of Max's Sandwich Book and Max’s Picnic Book.
3. The author of No Cartouche, a newsletter that offers a peek inside my mind.
Is this your Substack?
Request changes.
No Cartouche's recommended Substacks
Vittles
Vittles
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
1000+
paid subscribers
paid subscribers
Alicia Kennedy
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
1000+
paid subscribers
paid subscribers
40K+
free subscribers
free subscribers
Georgia Levy
The Lunchbox
A bi-monthly newsletter with just about as much light-hearted food & recipe content as you can consume.
Rebecca May Johnson
dinner document by Rebecca May Johnson
Mini essays, diary entries, recipes and eating notes from author of Small Fires, An Epic in the Kitchen.
8K+
free subscribers
free subscribers
2K+
free subscribers
free subscribers