my latest thoughts on: cooking at home, dining out, & food in the media
Gabriella is a queer femme food writer, puggle mom, and maldon salt fan currently working in her other life in politics + living in Washington D.C.
an inspiring place for creatives to come together & practice what we preach. essays, recommendations, community experiences, and little thoughts from my brain. like "cocktails with a friend."
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
A critical review of the beauty industry prioritizing people, not products.
Resources, stories, and news for the writers, podcasters, musicians, video creators, and culture makers publishing on Substack.
A modern newsletter about health, wellness, and learning how to feel good. By Chris Gayomali, a journalist and former editor at GQ Magazine.