my latest thoughts on: cooking at home, dining out, & food in the media
Gabriella is a queer femme food writer, puggle mom, and maldon salt fan currently working in her other life in politics + living in Washington D.C.
a newsletter about creativity & being human. full of essays, recommendations, advice, and community events.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
A critical review of the beauty industry that prioritizes people — not products.
Resources, news, and stories for and about writers. Written by the Substack team.
A modern newsletter about health, wellness, and learning how to feel good. By Chris Gayomali, a journalist and former editor at GQ Magazine.