Food history and trends, nutrition, and Zen
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
Spleens, sins, and dad-related exhaustings from an award-winning writer/director, currently avoiding work on a screenplay.
One poet's quest to uncover what shifts when we shift our attention
A newsletter about ideas, wonder and hope - and a romp through the modern sciences in search of a good "wow!" you can feel down to your boots.
Not really โaboutโ salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of themโand plenty else besides.
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