Food history and trends, nutrition, and Zen
Heather Martin, Candy Corn Science Correspondent, writer (TODAY Show's online Food, Texas Monthly, Future Lynn, and others). Dharma-entrusted Soto Zen teacher in the lineage of Shunryu Suzuki, Registered Dietitian.
Spleens, sins, and dad-related exhaustings from an award-winning writer/director, currently avoiding work on a screenplay.
One poet's quest to uncover what shifts when we shift our attention
A newsletter about seeing more, feeling more, and asking better questions. Curiosity makes everything better - but can it be *learned*? Let's find out.
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
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