Notes from my Kitchen

Notes from my Kitchen

About the Substack

From my kitchen in central London, I cook the seasons guided by an English garden, old family recipes, and love for food that feels like home. Every Friday I share a recipe and letter with the people at my table.

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About Miriam Cooper

From my kitchen in central London, I cook the seasons guided by an English garden, old family recipes and a love for food that feels like home. Every Friday I share a recipe and letter with the people at my table. Come join us.