Notes from my Kitchen
by Miriam Cooperin 🍲 Food & Drink
Notes from my Kitchen
About the Substack
From my kitchen in central London, I cook the seasons guided by an English garden, old family recipes, and love for food that feels like home. Every Friday I share a recipe and letter with the people at my table.
Free Subscription Benefits
- Weekly posts with a new seasonal recipe
Paid Subcription Benefits
- All weekly seasonal recipe posts, plus additional subscriber-only content
- Full access to the complete recipe archive and seasonal Recipe Indexes
- Join the conversation with access to post comments and the subscriber community
Paid Subscription Plans
- £3.50 a month
- £42 a year
About Miriam Cooper
From my kitchen in central London, I cook the seasons guided by an English garden, old family recipes and a love for food that feels like home. Every Friday I share a recipe and letter with the people at my table. Come join us.
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