Notes from my Kitchen

Notes from my Kitchen

About the Substack

From my kitchen in central London, I cook the seasons guided by an English garden, old family recipes, and love for food that feels like home. Every Friday I share a recipe and letter with the people at my table.

Free Subscription Benefits

• Occasional public posts

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments and join the community

Paid Subscription Plans

• £42 a year
• £3.50 a month

About Miriam Cooper

From my kitchen in central London, I cook the seasons guided by an English garden, old family recipes, and a love for food that feels like home. Every Friday I share a recipe and letter with the people at my table. Come join us.