What Should I Cook This Weekend?
by Sophie HansenWhat Should I Cook This Weekend?
About the Substack
Weekly menus, shopping lists and inspo for what to cook this weekend and how to make it as easy and relaxed as possible. There will be video demonstrations, new recipes bound together into menus with prep lists, shopping lists, playlists and timelines 👌.
Free Subscription Benefits
- Fortnightly emails with entertaining and menu ideas.
Paid Subcription Benefits
- Subscriber-only menu posts with shopping lists, demonstration videos, prep and storage advice and downloads
- Post comments and join the community
- Access to recipe archive
Paid Subscription Plans
- A$120 a year
- A$12 a month
About Sophie Hansen
Hello, I'm a food writer and farmer from the Central West of NSW. Author of Basket by the Door and In Good Company, and more recently co-host of Something to Eat and Something to Read.
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