Gourmet adventures

About the Substack

Travel essays from different countries with a touch of humor and bizarre situations. Recipes from a gourmet with wine and spirits recommendations. World cuisine with a fusion accent. Even if you're vegan, you'll find some recipes.

About Max

Wine specialist and home cook. Certified Writer diploma from Le Cordon Bleu University. First book about wine and spirits published in 2022.

Is this your Substack? Request changes.

Gourmet adventures's recommended Substacks

VeganWeekly logo
Jack McNulty

VeganWeekly

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

2K+
free subscribers