a better bento
by Mariella Mahala better bento
About the Substack
making nutrition realistic and accessible through stories & recipes with food science in mind
Free Subscription Benefits
- Weekly recipes or articles
Paid Subcription Benefits
- 2-3 weekly subscriber-only posts and the full archive
- Post comments and join the community
Paid Subscription Plans
- $70 a year
- $7 a month
About Mariella Mahal
🧪 half chemist, half amateur chef
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