Occasional tales on food, drink, culture and animals.
Maggie Hennessy is a freelance food and drink writer based in Chicago.
I have been writing this monthly newsletter since 1991. It is filled with quotes, my thoughts, laughter, information about interesting historical facts and always something about the Full Moons! Sometimes thereโs a recipe from my cookbook.
Things I love โ wine, food, spirits, travel, music โ that you love, too.