Little stories

About the Substack

Occasional tales on food, drink, culture and animals.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $60 a year
  • $5 a month

About Maggie Hennessy

Maggie Hennessy is a freelance food and drink writer based in Chicago.

Is this your Substack? Submit changes.

Little stories 's recommended Substacks

Inaโ€™s Newsletter logo
Ina Pinkney

Inaโ€™s Newsletter

I have been writing this monthly newsletter since 1991. It is filled with quotes, my thoughts, laughter, information about interesting historical facts and always something about the Full Moons! Sometimes thereโ€™s a recipe from my cookbook.

100+
paid subscribers
2K+
free subscribers
Everyday logo
Abra Berens

Everyday

to make cooking and eating together commonplace

Well Read & Well Fed logo
Kristin Jensen

Well Read & Well Fed

On publishing, cookbooks and food writing

The Luncheonette logo
Liz Mendez

The Luncheonette

Hospitality Served, Tea Poured and Jams on the Jukebox - Welcome In

Something Glorious with Ari Bendersky logo
Ari Bendersky

Something Glorious with Ari Bendersky

Things I love โ€” wine, food, spirits, travel, music โ€” that you love, too.

100+
paid subscribers
1K+
free subscribers