The Kitchen Table Substack by Madelyne Beckles | Insights from Sidestack

The Kitchen Table

About the Substack

Musings from a Holistic Nutritionist

Free Subscription Benefits

Bi-weekly recipe drops, musings, reccomendations and more!

Paid Subcription Benefits

Weekly recipe drops, musings, reccomendations and more!
Subscriber-only posts and full archive
Post comments and join the community

Paid Subscription Plans

$55.55 a year
$5 a month

About Madelyne Beckles

Artist, Holistic Nutritionist, Yogi 🌀

The Kitchen Table's recommended Substacks

Rachelle Robinett, RH (AHG)

Thinking, Naturally

Modern herbalism and the philosophy, art & science of living naturally. By Rachelle Robinett, RH (AHG): Writer, Thinker, Naturalist.

#175 in 🏥 Health & Wellness

100+
paid subscribers

13K+
free subscribers

Alexandra Stafford

The Farm Share Newsletter

Tips and tricks for storing, prepping, and cooking your vegetables to make the most of your weekly farm share, CSA, or backyard vegetable garden.

#147 in 🍲 Food & Drink

12K+
free subscribers

Colu Henry

Colu Cooks

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

#171 in 🍲 Food & Drink

100+
paid subscribers

10K+
free subscribers

Tara

Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, homesteading, connection to the natural world, life, death and this radical little thing called "sovereignty".

#89 in 🍲 Food & Drink

1000+
paid subscribers

22K+
free subscribers

Leandra Medine Cohen

The Cereal Aisle by Leandra Medine Cohen

A newsletter about getting dressed.

#1 in 🪞 Fashion & Beauty

1000+
paid subscribers

142K+
free subscribers