Field Notes by Sean Wyer
by Sean Wyer
#1,214
in 🍲 Food & Drink
in 🍲 Food & Drink
Field Notes by Sean Wyer
About the Substack
A newsletter that is often about lunch, but sometimes about other necessities: drinking, reading, and hanging out. In London, but occasionally in Wales and in Italy.
About Sean Wyer
Between Oxford, London and Italy, lecturing, researching, and writing about food, culture and the Mediterranean.
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