My personal Substack
Cook. Hospo worker. Realist. Wine enthusiast. Farm girl.
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
Natural wine explainers + recipes + interviews + Italy travel tips for the thirsty. From the publisher of Pipette Magazine, this twice-weekly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.