My personal Substack
Cook. Hospo worker. Realist. Wine enthusiast. Farm girl.
A newsletter that focuses on natural wine and its culture, from a writer who has been there before most anyone else, comes
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.
Natural wine, city guides, interviews | From the publisher of Pipette Magazine, this monthly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.