A tavola con un giardino veneziano. Stories and recipes from a secret garden in the heart of Venice.
Welcome to our spice atelier located in a former monastery garden in the ancient heart of Venice. Today, it is the home of forgotten herbs and plants.
Let me show you that thereโs no such thing as too much Tuscany
Weekly guides & maps for terrific places to eat, stay & shop in Italyโs best known destinations.
Lettere settimanali dalla mia cucina in Toscana: storie, ricette e idee per chi ama il cibo di stagione, semplice e nutriente, e trova gioia nel condividerlo, scriverlo e raccontarlo. Sono Giulia Scarpaleggia, food writer e autrice di libri di cucina.
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.