Slow food and cooking in Venice: A virtual restaurant introducing historical and trendy recipes from the Lagoon.
From Venice, with a mixed background in arts and photography, history, economics. Thesis: Ecology and Urbanization of the Lagoon of Venice. Also blogs on "A Garden in Venice".
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.