Komerican Pie: Celebrating the American immigrant experience
About the Substack
A quarterly printed and digital 'zine (mini magazine) with 40 full-color pages celebrating Korean-American life and the immigrant experience. Komerican Pie is made with heART.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
About Sarah Choi
Sarah canceled her debut book deal with an international publisher to share her heART through Komerican Pie. She is an event producer and communications consultant who has written for The Food Network Magazine, RachaelRay.com, Red Tricycle, and more.
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