where creativity is as essential as food | writing about organic farming, gardening, food, art, and all that sprouts up from the soil.
Katie Spring is a writer, mother, farmer, and tea drinker based in Vermont, exploring all that sprouts up from the soil.
On writing and life. Long-form musings on the nature of creativity and the essence of everything. Some poems, too.
Real talk about the writing + publishing industry from an author who doesnโt want you to feel confused, bewildered, or alone. Plus: craft tips, reading recommendations, writing support + solidarity (unless you are a jerk to people in the comments).
The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).