Katie Mather's The Gulp

About the Substack

Writing about all things food and drink, with some music and art thrown in. Maybe some motorsport too. Newsletters every Tuesday and Thursday (unless otherwise stated.) Monthly roundup for all paid subs.

Free Subscription Benefits

  • Regular public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

Paid Subscription Plans

  • ยฃ30 a year
  • ยฃ3.50 a month

About Katie Mather

Deputy Editor of Pellicle, writing from the North West of England.

Is this your Substack? Request changes.

Katie Mather's The Gulp's recommended Substacks

Marra logo
Jacob Smith

Marra

Northern perspectives on all things food and drink from award-winning, Cumbrian food writer Jacob Smith.

The Waiting Room logo
Amelia Tait

The Waiting Room

A place for unusual and compelling real-life stories that you can't find anywhere else. Each letter focuses on one interesting person and their story.

3K+
free subscribers
Lecker logo
Lucy

Lecker

The Substack companion of Lecker, a documentary podcast about how we eat.

Boak & Bailey's Newsletter logo
Boak & Bailey

Boak & Bailey's Newsletter

Our monthly update on beer and pubs.

1K+
free subscribers
Lickedspoon with Debora Robertson logo
Debora Robertson ๐Ÿฆ€

Lickedspoon with Debora Robertson

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of itโ€™s free, and will always be free.

100+
paid subscribers
10K+
free subscribers