This bilingual newsletter dives into the mysticism, history, and joys of food. It includes personal writings, a bit of fitness (with its darker sides, learning, and philosophy), and a dash of fiction.
Learning Designer, Physical Educator, Cook, and writer wannabe. Publishing, in English and Spanish, about food & cooking, personal stories, and Physical Education for Adults. Author of the upcoming book Navigating Fitness.
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the worldโs most famous names. Hope you like it!
Small-batch, hand-crafted, artisanal. From bestselling author and OG podcaster Chris Ryan.
Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.